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Attention All Foodies: Do You Know How to Build a Charcuterie Board?

Love to have friends over but don’t like to cook? Here’s a clever, delicious answer to that scenario.  Like many great ideas that live on, Charcuterie Boards date back to the 15th century. In those days ‘charcuteriers’ sold their cured meats to villagers to supplement the supply of fresh food available throughout the year.  Pronounced  “Sharh-cute-er-ree”, by definition, the word charcuterie means “pork-butcher’s shop,” also, “cooked flesh,”  and “meat”. Today Charcuterie Boards are showing up in restaurants, hotels, and homes. Traditionally made of cured, dried meats, these days, almost anything goes, so you can get creative. Learning how to mix the meats, cheeses, fruit, spreads, and crackers or breads using a variety of different textures, colors, and flavors is great...

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